FAQs

Question

Do you have any hotel recommendations?

Answer

Ashlee and Daniel have a room block available for guests at Treasure Island. The guest room block will be available until August 20th. Mention “Davis-Mickelson Wedding” when booking a room to get one of the rooms in the block and the discounted price.

Question

When should I RSVP by?

Answer

Please RSVP no later than Sunday, August 18th. Formal invitations will be mailed out at the end of July.

Question

Is there a dress code?

Answer

This event is a Formal / Cocktail attire event.

Question

Are kids welcome?

Answer

Yes! If you want to make it a date night, we are happy with that. If you want to bring your kids, we are happy with that too! :-) PLEASE make sure to let us know on your RSVP which you plan to do, as we have a limited amount of spaces/meal counts in our venue space and will not be able to cater to unexpected guests, including children. The casino and venue has a strict policy that all children under the age of 18 must be accompanied and supervised by a parent/guardian at all times, including trips to the restroom. Please keep this in mind and be ready to supervise your child(s) at all times for the entire duration of the event.

Question

Is there transportation to and from the hotels to the reception?

Answer

Yes! There is a shuttle that will be bringing guests from the Treasure Island Hotel to the reception venue at Paradise Cove. This shuttle will also be available to bring guests back to the hotel area throughout the duration of the reception.

Question

Is there parking for the reception?

Answer

Yes! Free parking is available at the Treasure Island Casino area. A shuttle will bring guests to and from the reception venue, Paradise Cove.

Question

What are the meal options for dinner?

Answer

Dinner will be buffet style. Tossed salad greens with grape tomatoes, crunchy croutons, sliced cucumbers, and shredded cheese served with creamy ranch and French dressings Vegetable pasta salad with Ranch dressing Chef's choice of vegetable Rice Pilaf Mashed Potatoes Sage Dressing Cucumber, tomato, and onion salad with sweet vinaigrette Grilled marinated chicken breast with mushroom demi-cream Baked Orange Roughy with fruit salsa Slow-roasted Prime Rib, au jus and horseradish cream

Question

Are you registered? Where?

Answer

Yes! We have our registry listed on our website via the "registry" tab. Here you can find our registry links for Crate&Barrel, Target, REI, Amazon, and others including a Honeymoon Fund.

Question

Who can I contact with questions on the day of the event?

Answer

You can connect with Natasha (Matron of Honor): 952-917-9938 Jeanine (Mother of Bride): 612-267-1518 MaryKay (Mother of Groom): 612-590-4690