We will provide an appetizer and full dinner. Food will be buffet style so please be respectful and make sure everyone has a chance to eat. Appetizer: Artichoke Beignet with Spinach Crème Fraiche Entree: Grilled Flat Iron Pork Steak Side 1: Asparagus with Hollandaise Sauce Side 2: Smoked Gouda and Roasted Garlic Mashed Potatoes
Unfortunately food options are limited to what is shown above and we are not able to accomomdate food allergies/limitations.
We will have an open wine/beer/seltzer bar so you may partake as desired at no cost to you. Additionally, we will have lemonade and sparkling cider for those that do not want to drink alcohol.
Plus ones are not included on our guest list unless specifically specified on your RSVP.
November 8, 2023.
You should arrive anywhere from 3:30pm-3:45pm.
Transportation will not be provided, though there is plenty of parking space at the venue.