The Big Day

Drinks & Canapés Reception

2:30 pm - 4:00 pm

CANAPÉS Mini oatcakes with Cashel blue cheese, spiced apricot chutney and walnut (v) Confit beef shin croquets with shallot chutney and thyme Salt and pepper squid with a sweet mango and lime dip (gf/df) Roasted chicken breast and butternut puree in savoury pastry tart Grilled halloumi skewers with a roasted red pepper dip (v/gf) Tempura viola artichoke with saffron aioli (ve/gf/df)

Wedding Breakfast

4:30 pm

STARTER Isle of Wight tomatoes with burrata, lemon and balsamic shallots and basil cress (v/gf/nf) MAIN Sticky pork belly with a crispy shallot and crackling crumb, pommes puree, caramelised shallots, baby roots, vanilla apple puree and an intense pork jus (gf/nf/df) or Butternut squash arancini with vegan feta, beetroot puree, saute asparagus and a sage beurre noisette (ve) DESSERT Eton Mess: Fresh berries, pearly white meringues, raspberry compote, vanilla cream and strawberry crisp (gf/nf) --- * Alternative dishes will be provided dependent on dietary requirements and allergies

Speeches

6:15 pm

Evening Reception

7:30 pm

Please arrive from 7:00pm for the evening to begin at 7:30pm

Cake-cutting

7:45 pm

CAKE FLAVOURS UBE (Pronounced OO-beh) Originally from the Philippines, ube is a purple yam that is described as having a nutty and earthy vanilla taste CALAMANSI (Pronounced ka-luh-MAN-see) Known as the Philippine lime or Philippine lemon, calamansi is a citrus fruit with a tart flavour combination of lemon, lime and orange --- * Please note this contains dairy and gluten. * This will be served during Late Night Bites

The First Dance

7:45 pm

Party begins

8:00 pm

Late Night Bites

9:00 pm

WOOD-FIRED PIZZA Ham and mushroom with black olives and rocket or Margherita (mozzarella, tomato and basil) (v) * A vegan option will be available for any dietary requirements and WEDDING CAKE