Shannon & Matthew
Weekend Menus
Honor the Chef
Honor Harvey comes to us from California and NYC, originally from El Paso, Texas. For over 20 years, Honor has cooked for high-profile and celebrity clients from coast-to-coast. Her favorite dishes to prepare are bountifully loaded with organic vegetables, herbs, spices, fresh fish and organic grass-fed meats...Mediterranean and Farm-To-Table. She has established personal relationships with local farmers, and enjoys supporting local business to create menus that share a taste of The Berkshires with our guests.
Friday Summer BBQ
Smoked Brisket & Pulled Pork Grilled Sliced Chicken Thighs Smoked Mac-N-Cheese Fingerling Potato Salad with Herbs & Vinaigrette Caesar Salad with Rosemary Garlic Roasted Croutons, Shaved Parmesan, Orange Wedges Roasted Cherry Tomato Corn Citrus Salad with Creamy Burrata, Basil and Mint, Balsamic Reduction Cornbread Muffins & Cinnamon Honey Butter Assorted Ice Creams and Fresh Fruit Pies
Wedding Brunch and Daytime Snacks
Fruit & Mint Water, Coffee, Tea, Bloody Mary's and Mimosa Bar Waffles, Maple Syrup, Scrambled Eggs & Cheddar, Bacon, Yogurt & Granola, Berries & Mint Crudite & Assorted Chips with Guacaomle, Tzatziki, Hummus & Trail Mix
Cocktail Hour
Petit Raw Bar including Fresh Oysters, Spice Boiled Shrimp, Shrimp Aguas Chiles Sushi Rolls Two Ways: Spicy Tuna and Spicy Salmon Petit Tacos with Grilled Spiced Lobster and Papaya Pineapple Salsa Petit Lamb Harissa Pita with Lemon Cream Tahini Drizzle and Pomegranate Jewels Grilled Bruschetta with Charred Grapes, Rosemary & Orange Zest Mascarpone
Wedding Dinner
Roasted Side of Salmon with Smoked Paprika, Cinnamon, and Garlic Rub Grilled Sliced Garlic Pepper Tenderloin with Horseradish Rosemary Creme Fraise Toasted Basmati Rice with Caramelized Shallots and Cinnamon Stick Roasted Cauliflower & Brussel Sprouts with Lemon Tahini Cream, Chopped Dates, Smoke Salt Pepitas Roasted Carrots & Parsnips with Caramelized Red Onion, Cinnamon, Ginger, Fresh Mint Kale Salad with Orange, Roasted Pecans, Dried Cherries Herbs & Greens Salad with Wild Flowers and Orange Blossom Vinaigrette Warm Rolls and Whipped Butter
Sunday Post-Wedding Brunch
Fruit & Mint Water, Coffee, Tea Mimosas and Bloody Mary's Dutch Babies, Maple Syrup, Fresh Berries Bacon & Sausage Ham, Shallots, Gruyere Frittata Wild Mushrooms, Onions, Spinach Frittata Yogurts with Granola