This rice dish is cooked in a spiced tomato sauce, and often made with a protein of choice.
This northern Ghanian dish is a combination of rice and beans, stew and an array of toppings.
A savory dish that is served as a starter/side.
A popular street food of fried plantains that are tossed in spices - served alone or as a side.
Traditional snack made of fried dough (similar to a beignet - sans powdered sugar).
An indigenous meal of fermented maize and cassava, served with grilled tilapia.