Katherine & Antonio
Things To Do
Isle of Palms Beach
With six miles of white, sandy beach, the Isle of Palms is a unique barrier island on the coast of South Carolina, less than 20 minutes from Charleston.
The Battery
Many visitors say you can't leave Charleston without seeing this stretch along the city's southern tip, which they call beautiful and a must-visit. This row of Southern-style mansions overlooking Charleston Harbor was formerly the heart and soul of the city's maritime activity. Today, the area attracts camera-toting tourists from all over the country.
Charleston City Market
While some may say that the Charleston City Market is a bit of a tourist trap, others call it a great glimpse into life in the Old South. It is often referred to as the "Slave Market" because it was here that slaves would purchase food for the plantation. Today, the market buzzes with residents and visitors alike, perusing stalls loaded with toys, clothes, leather goods and regional souvenirs. But if you plan on buying anything here, you should head straight to the "basket ladies." These women (and men) have been weaving baskets for centuries – this craft originated in West Africa and has been passed down through the generations – using local materials, such as sweetgrass and palmetto leaves.
Bourbon N' Bubbles
Bourbon n’ Bubbles is Charleston’s hottest luxury restaurant and bar. Located at the corner of King and Spring Streets, enjoy our offerings of small plates and select entrees coupled with a premier selection of Champagne, Bourbon and hand-crafted cocktails.
Florence's Lowcountry Kitchen
Florence’s Lowcountry Kitchen is a tribute to Florence Moseley, the Great Grandmother of Jonathan and Patrick Kish of Queen Street Hospitality Group. Florence was born in 1908 in Charleston. She worked at The American Tobacco Company’s Cigar Factory, where she met and married the plant manager, Jesse Powell. They enjoyed their life in the Lowcountry - crabbing, fishing, visiting the Limehouse Farmers Market, and creating delicious home-cooked southern meals. Florence and Jesse’s favorite dishes to cook were Crab, Shrimp, Fish, and Fried Chicken & Waffles. Every holiday, Florence would make her famous Granny's Rum Punch. They passed their recipes down to their granddaughter, Tyler, who married Steve Kish, founder of Queen Street Hospitality Group.