5:30 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
Outdoors
6:00 pm - 10:00 pm
Passed Hors-d'Oeuvres Caprese Skewers Wild Mushroom Crostini Spinach Pastries Entree Stations Smoked beef brisket with apple butter BBQ sauce, roasted red potatoes, and asparagus Pork loin sliders, wild mushroom tortelloni in truffle cream sauce, heirloom tomato and arugula salad with parmesan and balsamic glaze Chicken vin Blanc, rice pilaf, and tomato bread pudding Wine, beer, and champagne toast Outdoors