An elegant 3 course dinner will be provided to you by the amazing Counting House. Located in the 21C Museum Hotel, we have partnered with them to provide a delicious menu that caters to all dietary needs.
STARTERS
Kale Caesar- Baby kale, cornbread crumble,
pickled shallots, parmigiana, Caesar dressing
Italian Gazpacho Soup- Chilled cucumber, onion, bell pepper, and tomato soup with a parsley and garlic Italian dressing
ENTREES
Chicken Piccata- Grilled polenta, arugula salad
Grilled Flat Iron Filet- Whipped potato, broccolini,
horseradish chimichurri
Oven Roasted Red Snapper- Parmesan risotto, vegetable ragout, beurre fondue