Adrienne & Kinson
Schedule
Friday, November 12, 2021
Welcome Event
5:00 pm - 8:00 pm
916 Allen Street, Charlotte, NC 28205
Casual
With so many family and friends traveling from far and wide, we just wanted another chance to see everyone before the big day! We'll have a simple fare of tacos, rice and beans from one of our favorite local Mexican spots - Ely Tortilleria.
Saturday, November 13, 2021
Ceremony
4:00 pm - 4:45 pm
1824 Statesville Avenue, Charlotte, NC 28206
Check out our wedding party tab to see all of the wonderful people who have agreed to stand with us (and look good doing it!) Music will be provided by Emanuel Wynter @emanthemann https://www.emanuelwynter.com/
Cocktail hour
5:00 pm - 6:00 pm
1824 Statesville Avenue, Charlotte, NC 28206
Comfortably dressy for the weather, barbecue, and dancing
NoDa Canteen Menu Noda Brewing Radio Haze IPA Noda Brewing Cavu Blonde Ale Birdsong Brewing Rewind Lager Birdsong Brewing Wake up Porter Red citrus plum sangria White strawberry lemonade sangria Prosecco Sauvignon Blanc Rosé Red wine blend Malbec Black Moth Bars Menu: ODD BIRD - Muddy River Spiced Rum, Honey-Banana Syrup, Lime, Montenegro, Angostura, Egg White BAD MOON - Chai Tea Infused Moonshine, Spiced Honey Liqueur, Cold Pressed NC Apple Cider, Citrus-Ginger Oleo, Lemon THE ORACLE - Sutler’s Gin, Cynar, Blackberry & Honey Cordial, Lemon, Rizzo Bitters. JOHNNY RINGO - Espolon Tequila, Amaro Montenegro, Mezcal, Pineapple, Lime, Pineapple Jerky MAGIC MAGIC - Quinn’s Carolina Whiskey, Blackberry & Peach Shrub, Lime, Sage, Devil’s Foot Ginger Beer WASP ON THE WALL - Turning Point Rye, Jabberwock Spicy Liqueur, Brown Sugar, Lemon, with Pecan Bitters DISCO LEMONADE - Murto-Made Vodka, House-Made Floral Blend (Rose, Hibiscus, Lavender), Lemon, with Ginger Infused Honey
Reception
6:00 pm - 10:00 pm
1824 Statesville Avenue, Charlotte, NC 28206
We’ve got a real treat for y’all - whole hog barbecue catered by Dan the Pig Man: - York county hog roasted in a Caja China roasting box, injected with a mojo crillio blend of orange, lime, garlic and onion served in a 150 year old cypress bread trough, served with two types of sauce, a cider vinegar hot sauce and a Lexington style red sauce - For our non pork eaters, we will offer a vegetarian paella - Smoked gruyere, cheddar and Boursin mac and cheese served in cast iron - Rutherford county moonshine baked beans with country ham served in a cauldron - Barbecue slaw (no mayo!) of shredded red and green cabbage with sweet carrot - Elote corn roasted on site with aioli, lime, taijin spice and cilantro, dusted with cotija cheese - Brioche buns from Suarez bakery Desserts include Suarez Bakery cakes, BW Sweets pies, Krispy Kreme donuts (founded in Winston Salem y’all!) and s'mores to enjoy by the fire. Pair with a cup of local coffee roaster, Hex instant coffee, tea or hot chocolate.