Wedding

Cocktail Party

4:30 pm - 5:30 pm

Reception

5:30 pm - 8:30 pm

The dinner will be Jamaican Cuisine including the following: Soup: -Pumpkin soup- Salads: -Mixed greens with passion fruit vinaigrette, Jerk ranch dressing- -Hearts of palm with pineapple, macerated in orange juice, honey and mustard- -Coleslaw with shredded white cabbage, carrots, raisin, white wine vinaigrette- Main Course: -Crisp fried filet of fish escovitch glazed with vinegar, onions, thyme, carrots and chayote- -Stamp and go with cod fish fritters, red pepper aioli- -Jerk pork, grilled and slow roasted- -Curry chicken, marinated and stewed in Caribbean-Indian spices- -Steamed callaloo with onions, carrots, thyme- -Gungo Peas and rice- Desserts: -Pineapple cake- -Fruit tartlets with citrus custard- -Chocolate cake- -Coconut bread pudding-