Did you know Memphis is one of three cities in the US to have giant pandas at its zoo? The zoo is across the street from Rhodes College (where we met!) and located in the gorgeous Overton Park, which features miles of forested walks and beautiful picnic sites. Also home to the outdoor Levitt Shell, where Elvis played his first show.
Memphis is known for its vibrant music history - learn more at the Stax Museum of American Soul Music, in the former Stax Records. It's one of the only museums in the world dedicated to soul music. Artists who recorded here include Otis Redding, Isaac Hayes, Sam and Dave, and Rufus and Carla Thomas.
The entire Memphis River Parks system gives views of downtown and the Mississippi River that can't be beat. Mud Island River Park has a to-scale map of the Mississippi River and a giant Memphis sign. Also check out the Big River Crossing - the site of our first date and close to where we got engaged!
There are too many great barbecue joints to list individually, so we've compiled our favorites here. - The Bar-B-Q Shop (home of the dancing pigs and barbecue spaghetti) - 1782 Madison Ave - Charlie Vergos' Rendezvous (upscale barbecue in the heart of downtown) - 52 S 2nd St - Central BBQ (try the BBQ nachos!) - multiple locations, the original is at 2249 Central Ave - Cozy Corner (great barbecue at a great price!) - 735 N Parkway
Memphis has some great spots for beer! Some of our favorites include: Wiseacre Brewing, Crosstown Brewing, Beale Street Brewing, High Cotton Brewery, Memphis Made, and Hampline Brewery.
Our favorite Middle Eastern spot in town.
Late night eats and a great patio.
An outdoor bar with a great atmosphere. One of our favorite downtown hangouts!
A great, mid-century modern place for brunch and dinner. Priscilla Presley used to get her hair done here!
A Memphis staple!
Best paletas and elote in town!
Amazing, family-owned Vietnamese food. Our favorites are the vermicelli and the lemongrass tofu.
This restaurant was founded by a diverse group of immigrant/refugee food entrepreneurs and serves an eclectic mix of dishes from their home countries of Syria, Sudan, and Venezuela.
Memphis' only distillery that uses a 100-year-old family recipe to make their whiskey.