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Wüsthof

Classic Ikon Fillet Knife

$170
Price matching available
size: 7 in.
Quantity
Available to ship July 30
Free Shipping & Returns
Estimated Arrival
Free standard shipping: 8/5 - 8/14

A Classic Ikon Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin

Features:

  • Heirloom-quality
  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • Half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
  • Contoured handle for comfortable fit and a more contemporary appearance
  • Tempered to 58⁰ Rockwell
Materials: High-Carbon Steel, POM
Origin: Solingen, Germany
Care Instructions: Hand wash only.
Dimensions: 3.5 x 1.5 x 14.5 in.
Brand: Wüsthof
Estimated Arrival
Free standard shipping: 8/5 - 8/14
Shipping Method: Ground Shipping
Return Policy: This product can be exchanged or returned for up to 90 days after delivery.See details

A Classic Ikon Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin

Features:

  • Heirloom-quality
  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • Half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
  • Contoured handle for comfortable fit and a more contemporary appearance
  • Tempered to 58⁰ Rockwell
Read More

A Classic Ikon Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin

Features:

  • Heirloom-quality
  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • Half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
  • Contoured handle for comfortable fit and a more contemporary appearance
  • Tempered to 58⁰ Rockwell
Read More

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