Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Quantity
Free shipping & returns
Estimated arrival
Free standard shipping: 11/16 - 11/24
Want it by 12/24?
We recommend ordering by 12/8.

A Classic Ikon Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin

Features:

  • Heirloom-quality
  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • Half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
  • Contoured handle for comfortable fit and a more contemporary appearance
  • Tempered to 58⁰ Rockwell
Materials: High-Carbon Steel, POM
Origin: Solingen, Germany
Care Instructions: Hand wash only.
Dimensions: 3.5 x 1.5 x 14.5 in.
Brand: Wüsthof
Shipping Method: Ground Shipping
Return Policy: This product can be exchanged or returned for up to 90 days after delivery. See details

A Classic Ikon Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin

Features:

  • Heirloom-quality
  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • Half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
  • Contoured handle for comfortable fit and a more contemporary appearance
  • Tempered to 58⁰ Rockwell

A Classic Ikon Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin

Features:

  • Heirloom-quality
  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • Half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
  • Contoured handle for comfortable fit and a more contemporary appearance
  • Tempered to 58⁰ Rockwell

You May Also Need

Quantity
Free shipping & returns
Quantity
Free shipping & returns
Quantity
Free shipping & returns
Quantity
Free shipping & returns
Quantity
Free shipping & returns
Quantity
Free shipping & returns
Quantity
Free shipping & returns
Quantity
Free shipping & returns
Quantity
Free shipping & returns
Quantity
Free shipping & returns
Quantity
Free shipping & returns
Quantity
Free shipping & returns
Quantity
Free shipping & returns
Quantity
Available to ship November 20
Free shipping & returns
Quantity
Available to ship November 20
Free shipping & returns