A Classic Ikon Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin

Features:

Heirloom-quality
Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
Half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
Contoured handle for comfortable fit and a more contemporary appearance
Tempered to 58⁰ Rockwell

Managing your registryjust got simpler.

Managing your registry
just got simpler.