Classic Ikon Boning Knife
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
Features:
- Heirloom-quality
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- Half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
- Contoured handle for comfortable fit and a more contemporary appearance
- Tempered to 58⁰ Rockwell
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
Features:
- Heirloom-quality
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- Half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
- Contoured handle for comfortable fit and a more contemporary appearance
- Tempered to 58⁰ Rockwell
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
Features:
- Heirloom-quality
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- Half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
- Contoured handle for comfortable fit and a more contemporary appearance
- Tempered to 58⁰ Rockwell