During this tour and tasting, you'll enjoy a glass of Dragoblanco (young white wine) accompanied by a fresh white goats cheese from Tenerife. Next, sample a glass of Hollera (red wine produced using carbonic maceration) accompanied by smoked goats cheese from La Palma. Your third tasting will be a glass of MonjeTradicional (young red wine) accompanied by a semi-cured peppery goats cheese from Fuerteventura. And last but certainly not least, savor a glass of Listn Negro (Red, aged in the barrel) accompanied by cured goats and sheep milk cheese from Gran Canaria.
Duration: approx. 50 minutes
During this tour and tasting, you'll enjoy a glass of Dragoblanco (young white wine) accompanied by a fresh white goats cheese from Tenerife. Next, sample a glass of Hollera (red wine produced using carbonic maceration) accompanied by smoked goats cheese from La Palma. Your third tasting will be a glass of MonjeTradicional (young red wine) accompanied by a semi-cured peppery goats cheese from Fuerteventura. And last but certainly not least, savor a glass of Listn Negro (Red, aged in the barrel) accompanied by cured goats and sheep milk cheese from Gran Canaria.
Duration: approx. 50 minutes
During this tour and tasting, you'll enjoy a glass of Dragoblanco (young white wine) accompanied by a fresh white goats cheese from Tenerife. Next, sample a glass of Hollera (red wine produced using carbonic maceration) accompanied by smoked goats cheese from La Palma. Your third tasting will be a glass of MonjeTradicional (young red wine) accompanied by a semi-cured peppery goats cheese from Fuerteventura. And last but certainly not least, savor a glass of Listn Negro (Red, aged in the barrel) accompanied by cured goats and sheep milk cheese from Gran Canaria.
Duration: approx. 50 minutes