Miyabi's Kaizen Paring Knife is a small, light and versatile knife with a slim blade and centered tip. It peels, cuts, cleans and garnishes fruit and vegetables and is also suitable for preparing meat and larding.
Features:
Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
Hardening done in a state-of-the-art vacuum furnace
Rapid-quenching to room temperature in seconds
Double tempering to improve toughness
Traditional 3-step Honbazuke hand-honed edge
Miyabi's Kaizen Paring Knife is a small, light and versatile knife with a slim blade and centered tip. It peels, cuts, cleans and garnishes fruit and vegetables and is also suitable for preparing meat and larding.
Features:
Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
Hardening done in a state-of-the-art vacuum furnace
Rapid-quenching to room temperature in seconds
Double tempering to improve toughness
Traditional 3-step Honbazuke hand-honed edge
Miyabi's Kaizen Paring Knife is a small, light and versatile knife with a slim blade and centered tip. It peels, cuts, cleans and garnishes fruit and vegetables and is also suitable for preparing meat and larding.
Features:
Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
Hardening done in a state-of-the-art vacuum furnace
Rapid-quenching to room temperature in seconds
Double tempering to improve toughness
Traditional 3-step Honbazuke hand-honed edge