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Miyabi

Kaizen Bread Knife

MSRP $230.99
Our price $184.99
Price matching available
size: 9.5 in.
Quantity
Free Shipping & Returns
Estimated Arrival
Free standard shipping: 7/24 - 8/1

The Miyabi Kaizen Bread Knife features a long, strong blade with a serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs.

Features:

  • Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern

  • Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel

  • Hardening done in a state-of-the-art vacuum furnace

  • Rapid-quenching to room temperature in seconds

  • Double tempering to improve toughness

  • Traditional 3-step Honbazuke hand-honed edge

Materials: VG10 Steel
Origin: Japan
Care Instructions: Hand wash only
Dimensions: 9.5 in.
Brand: Miyabi
Estimated Arrival
Free standard shipping: 7/24 - 8/1
Shipping Method: Ground Shipping
Return Policy: This product can be exchanged or returned for up to 90 days after delivery.See details

The Miyabi Kaizen Bread Knife features a long, strong blade with a serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs.

Features:

  • Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern

  • Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel

  • Hardening done in a state-of-the-art vacuum furnace

  • Rapid-quenching to room temperature in seconds

  • Double tempering to improve toughness

  • Traditional 3-step Honbazuke hand-honed edge

Read More

The Miyabi Kaizen Bread Knife features a long, strong blade with a serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs.

Features:

  • Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern

  • Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel

  • Hardening done in a state-of-the-art vacuum furnace

  • Rapid-quenching to room temperature in seconds

  • Double tempering to improve toughness

  • Traditional 3-step Honbazuke hand-honed edge

Read More

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