Kaizen 7-Piece Knife Block Set
Want it by 12/24?Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship.
Features:
Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
Hardening done in a state-of-the-art vacuum furnace
Rapid-quenching to room temperature in seconds
Double tempering to improve toughness
Traditional 3-step Honbazuke hand-honed edge
Includes:
3.5 in. Vegetable knife
6 in. Utility knife
8 in. Chef's knife
9.5 in. Bread knife
Kitchen shears
9 in. Sharpening steel
Bamboo Block
- Description
- Details
- Shipping & returns
Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship.
Features:
Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
Hardening done in a state-of-the-art vacuum furnace
Rapid-quenching to room temperature in seconds
Double tempering to improve toughness
Traditional 3-step Honbazuke hand-honed edge
Includes:
3.5 in. Vegetable knife
6 in. Utility knife
8 in. Chef's knife
9.5 in. Bread knife
Kitchen shears
9 in. Sharpening steel
Bamboo Block
- Description
- Details
- Shipping & returns
Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship.
Features:
Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
Hardening done in a state-of-the-art vacuum furnace
Rapid-quenching to room temperature in seconds
Double tempering to improve toughness
Traditional 3-step Honbazuke hand-honed edge
Includes:
3.5 in. Vegetable knife
6 in. Utility knife
8 in. Chef's knife
9.5 in. Bread knife
Kitchen shears
9 in. Sharpening steel
Bamboo Block