Classic Hollow Edge Santoku Knife
Want it by 12/24?J.A. Henckels International Classic knives are made of high quality German carbon no-stain steel. The one-piece traditional forged construction provides durability and features a full bolster for added weight, comfort, and safety. Traditional three rivet handle with exposed full tang and full bolster provide a comfortable grip with balance and support. This Santoku is an Asian chef's knife with a broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.
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- Shipping & returns
J.A. Henckels International Classic knives are made of high quality German carbon no-stain steel. The one-piece traditional forged construction provides durability and features a full bolster for added weight, comfort, and safety. Traditional three rivet handle with exposed full tang and full bolster provide a comfortable grip with balance and support. This Santoku is an Asian chef's knife with a broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.
- Description
- Details
- Shipping & returns
J.A. Henckels International Classic knives are made of high quality German carbon no-stain steel. The one-piece traditional forged construction provides durability and features a full bolster for added weight, comfort, and safety. Traditional three rivet handle with exposed full tang and full bolster provide a comfortable grip with balance and support. This Santoku is an Asian chef's knife with a broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.