J. A. Henckels International Classic knives are made of high quality German carbon no-stain steel. The one-piece traditional forged construction provides durability and features a full bolster for added weight, comfort, and safety. Traditional three rivet handle with exposed full tang and full bolster provide a comfortable grip with balance and support.
The chef's knife is a sturdy, heavy knife with broad, strong blade and fine cutting edge. It's the all-rounder for professionals and hobby chefs and is suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat.
J. A. Henckels International Classic knives are made of high quality German carbon no-stain steel. The one-piece traditional forged construction provides durability and features a full bolster for added weight, comfort, and safety. Traditional three rivet handle with exposed full tang and full bolster provide a comfortable grip with balance and support.
The chef's knife is a sturdy, heavy knife with broad, strong blade and fine cutting edge. It's the all-rounder for professionals and hobby chefs and is suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat.
J. A. Henckels International Classic knives are made of high quality German carbon no-stain steel. The one-piece traditional forged construction provides durability and features a full bolster for added weight, comfort, and safety. Traditional three rivet handle with exposed full tang and full bolster provide a comfortable grip with balance and support.
The chef's knife is a sturdy, heavy knife with broad, strong blade and fine cutting edge. It's the all-rounder for professionals and hobby chefs and is suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat.