Classic Chef's Knife
Want it by 12/24?J. A. Henckels International Classic knives are made of high quality German carbon no-stain steel. The one-piece traditional forged construction provides durability and features a full bolster for added weight, comfort, and safety. Traditional three rivet handle with exposed full tang and full bolster provide a comfortable grip with balance and support.
The chef's knife is a sturdy, heavy knife with broad, strong blade and fine cutting edge. It's the all-rounder for professionals and hobby chefs and is suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat.
- Description
- Details
- Shipping & returns
J. A. Henckels International Classic knives are made of high quality German carbon no-stain steel. The one-piece traditional forged construction provides durability and features a full bolster for added weight, comfort, and safety. Traditional three rivet handle with exposed full tang and full bolster provide a comfortable grip with balance and support.
The chef's knife is a sturdy, heavy knife with broad, strong blade and fine cutting edge. It's the all-rounder for professionals and hobby chefs and is suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat.
- Description
- Details
- Shipping & returns
J. A. Henckels International Classic knives are made of high quality German carbon no-stain steel. The one-piece traditional forged construction provides durability and features a full bolster for added weight, comfort, and safety. Traditional three rivet handle with exposed full tang and full bolster provide a comfortable grip with balance and support.
The chef's knife is a sturdy, heavy knife with broad, strong blade and fine cutting edge. It's the all-rounder for professionals and hobby chefs and is suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat.