French heritage brand Staub has become the benchmark for enameled cast iron cookware, and is the reference brand for some of the worlds greatest chefs. The winning result is French enameled cast iron cookware that marries the expression of the artisan with the culinary imagination of gourmet chefs to produce the ultimate in comfort food. Featuring a special black matte enamel interior for non-stick braising and self-basting spikes, Staub cookware excels in providing the perfect environment for slow-cooked, flavor-enhanced meals.

Staub

Kitchen

Cookware

Experience heirloom-quality, cast iron cookware you’ll use now and forever. Handcrafted in France, Staub has been creating something beautiful since 1974.

Cast Iron Collection

Dutch Ovens & Braisers

Dutch Ovens

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Features:
<ul>
<li>Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food</li>
<li>Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C</li>
<li>Nickel steel knob</li>
<li>Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen</li>
<li>Unique, interior matte texture results in exceptional browning</li>
</ul>

Cast Iron 5 qt. Essential French Dutch Oven

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Made in France. Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food. Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C. Nickel steel knob. Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen. Unique, interior matte texture results in exceptional browning.
Features:
<ul>
<li>Staub's innovative dark matte enamel interior prevents discoloration and rust, plus its non-stick coating only improves with age</li>
<li>Smooth, ceramic base makes cooking possible on all heating sources, including induction cooktops</li>
</ul>

One-pot comfort meals cooked and served in a gorgeous piece? Yes please!

Round Cocotte/Dutch Oven

Skillets & Fry Pans

Cast Iron Skillets

Proudly made in France, Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Staub Traditional Skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, the Staub interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, our Traditional Skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it’s perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Textured interior ensures exceptional browning. Enameled cast iron is easy to clean and doesn’t require seasoning. Durable cast iron construction boasts incredible heat retention and distribution. Pouring spouts for easy fat removal. Raised sides help prevent splatter and spills.
Features:
<ul>
<li>Smooth, ceramic base makes cooking possible on all types of heating sources, including induction cooktops</li>
<li>The handle's eyelet offers a convenient hanging storage option</li>
<li>Highly resistant to cracking, chipping, and rust</li>
</ul>

Smartly designed with dual pour spouts for easy draining of all the delicousness created in your French-made pan!

Cast Iron Frying Pan

Griddles & Grill Pans

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron.
Features:
<ul>
<li>Staub builds on this tradition with our enameled cast iron cookware</li>
<li>Dark matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting</li>
<li>Colorful enamel outside adds flare to your kitchen and table</li>
<li>Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F</li>
<li>Chip resistant and dishwasher safe. Made in France</li>
</ul>

This pan offers consistent, high-quality results while maximizing ease-of-use with lightweight cast iron.

American Cast Iron Square Grill Pan

Staub Oval Dutch ovens are beloved for braising and slow-cooking large cuts of meat, a whole chicken, and crusty loaves of bread.
Features:
<ul>
<li>Our new Wide Oval Dutch Oven now features 20% more cooking surface, so you can brown, sear, and roast with more base space, thanks to this newly designed Dutch oven shape</li>
<li>Cook an entire roast dinner with less crowding in this generously sized cast iron pot</li>
<li>Our Staub enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities</li>
<li>It heats evenly throughout, ensures exceptional browning, heat retention and distribution</li>
<li>Inspired by the shape of a Chistera basket, the unique and textured self-basting lid creates a rain-forest effect for continuous self basting</li>
<li>Food is always perfectly cooked…and intensely flavorful</li>
<li>Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty</li>
<li>Each Staub pot effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish</li>
<li>Built to last a lifetime, these heirloompieces are designed to be passed from generation to generation</li>
</ul>

Cast Iron Wide Oval Dutch Oven

Cookware Sets

Featuring three pieces of cast-iron cookware plus one lid that fits them all, it's designed to stack for space-saving storage. The Dutch oven has tapered sides that are perfect for preparing soups and stews, as well as french classics like coq au vin. Ideal for casseroles and baked pasta, the braiser has rounded sides that also make it the quintessential risotto pan. The grill pan boasts raised ridges that create appetizing sear marks on food and elevate it above drippings. The universal lid has interior spikes that funnel juices back down on food for moist, tender results. Heavyweight enameled cast iron transfers and retains heat evenly.
Includes:
<ul>
<li>Dutch Oven</li>
<li>Braiser</li>
<li>Grill Pan</li>
<li>Universal Lid</li>
</ul>
Features:
<ul>
<li>Specially formulated interior enamel contains traces of quartz, providing heat-resistance and a rough surface that results in superior browning</li>
<li>Durable, nonreactive interior requires no seasoning and is easy to clean</li>
<li>Multicoat enameling creates glossy, vibrantly colored majolique finish that resembles fine ceramics</li>
<li>Heavy-duty lid locks in heat and moisture</li>
<li>Plastic protectors prevent scratching during storage</li>
<li>Ideal for use on all cooktops, including induction (not recommended for glass stoves)</li>
<li>Oven and broiler safe to 500°F</li>
</ul>

Cast Iron Stackable 4-Piece Cookware Set

Braisers

Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling. The Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash.
Features:
<ul>
<li>The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat</li>
<li>Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish</li>
<li>The durable cast iron construction boasts even heating and excellent heat retention</li>
<li>Staub's signature matte black enamel interior provides perfect browning for flavor-enhanced food</li>
<li>Thanks to its exquisite enamel exterior, this iconic piece beautifully transitions from the oven to the table</li>
<li>The braiser's unique design features vintage-look handles that encourage easy maneuvering while wearing oven mitts</li>
</ul>

The perfect pan for all your one pot meals. The cast iron heats evenly to brown meat and sauté vegetables perfectly.

Cast Iron Braiser with Lid

Bakeware

Baking Dishes

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with their enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500 F. Chip resistant and dishwasher safe. Made in France.

Cast Iron Oval Baking Dish

Woks

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with their enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting.
Features:
<ul>
<li>Heavy weight, tight-fitting lid retains moisture</li>
<li>Smooth enamel bottom works on all stovetops</li>
<li>Rough texture results in exceptional browning</li>
<li>Requires no seasoning</li>
<li>Oven Safe up to 500 F</li>
<li>Dishwasher safe</li>
<li>Made in France</li>
</ul>

Cast Iron Wok

Fry Pans

The ideal cast iron piece for searing, browning and frying, oven-roasting and baking, this oversized pan boasts a large cooking surface and raised sides with double handles for ease of maneuvering. A beautiful addition to any cookware collection, Staub enameled cast iron delivers exceptional cooking results that transition beautifully from oven to table. No pre-seasoning is required and the pan cleans up easily in the dishwasher.

Double-Handled Fry Pan

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. This pot also makes a handsome serving vessel at the table.
Features:
<ul>
<li>Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food</li>
<li>Heavy weight; tight-fitting lid retains moisture</li>
<li>Smooth enamel bottom works on all stovetops</li>
<li>Each piece is one of a kind</li>
<li>Rough texture results in exceptional browning</li>
<li>Requires no seasoning</li>
<li>Dishwasher safe</li>
<li>Nickel knob</li>
<li>Oven Safe up to 500 F</li>
<li>Made in France</li>
</ul>

Heart Cocotte

With its elegant design and exceptional versatility, the Perfect Pan lives up to its name in every way, and effortlessly moves from oven or stovetop to table. The pan features a wide, angled shape that allows for tossing and stirring without spills, and a heavy glass lid perfect for monitoring cooking while sealing in moisture. The smooth enamel bottom works on all stovetops.
Includes:
<ul>
<li>Pan</li>
<li>Stainless Steel Rack</li>
</ul>
Spatula and chopsticks not included
Features:
<ul>
<li>Staub's cast iron cookware retains heat beautifully and evenly, keeping dishes warm long after they're taken from the oven or stove</li>
<li>Comes pre-seasoned and ready for use; dishwasher safe</li>
<li>Made in France</li>
</ul>

The pan features a wide, angled shape that allows for tossing and stirring without spills.

Perfect Pan/Wok

Skillets

Staub has been the benchmark for premium cookware. Like all Staub fry pans, the Staub Traditional Skillet foods beautifully. Whether you are searing chicken breasts, frying bacon, or caramelizing carrots.
Features:
<ul>
<li>Promoting exceptional browning and searing, without sticking. Even heat distribution, the temperature of the pan won't drop as you cook</li>
<li>Like a saute pan and fry pan in one, Traditional Skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop</li>
<li>Staub enameled cookware is the choice of the world's best chefs</li>
<li>With exceptional durability, it’s perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world</li>
<li>Each piece transitions beautifully from the kitchen to the table</li>
<li>Built to last a lifetime, these heirloom pieces can be passed from generation to generation</li>
</ul>

Traditional Deep Skillet

Ideal for soups, starters, cobblers, and one-pot mini meals, the Mini Round Cocotte's cast iron construction retains heat evenly, keeping food warm after removal from the oven or stove. As with its larger sibling, the 0.25 qt. Mini features self-basting spikes on the tight-fitting lid's interior, creating a rain-forest effect that evenly returns juices back onto the food.
Features:
<ul>
<li>Comes pre-seasoned and ready for immediate use
</li>
<li>Black matte enamel coatings make Staub cookware chip and rust resistant and immune from discoloration
</li>
<li>Made in France
</li>
</ul>

The cocotte's smooth enamel bottom works well on all heat sources, including induction cooktops. Each distinctive piece is one of a kind.

Mini Round Cocotte

The Staub Cast Iron 3.5 qt. Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sauteing, frying, braising, and roasting. Thanks to its vivid Majolica enameling - a three-step technique that imbues the color with brilliance and depth - this iconic piece beautifully transitions from oven to table.
Features:
<ul>
<li>Unique design, with a wide base and shallow sides, is perfect for browning and braising meats</li>
<li>Vintage look handles offers easy maneuvering even while wearing oven mitts</li>
<li>Domed lid accommodates big pieces of meat</li>
<li>Enameled cast iron is easy to clean and doesn't require seasoning</li>
<li>Textured black matte enamel interior ensures exceptional browning</li>
<li>Oven safe up to 500 F</li>
<li>Made in France</li>
</ul>

Sear, simmer, roast, and braise in this oven-to-table classic!  One-dish dinners have never been so chic!

Round Braiser

A heart-shaped Cocotte, made from durable cast iron to symbolize stability and reliability, and coated in a light pink glaze that stands for the rose-tinted glasses of young love – what could be a better wedding gift? You can also give it to your special someone for Valentine’s day or start your own tradition of baking a heart-shaped brioche in it on every anniversary.We can’t guarantee life will be all moonlight and roses, but we do know this: A meal lovingly prepared and beautifully served can go a long way in navigating the rough patches every relationship will encounter. After all, everything looks brighter after a delicious meal.
Features:
<ul>
<li>Heavy weight; tight-fitting lid retains moisture</li>
<li>Oven Safe up to 500F</li>
<li>Nickel knob</li>
<li>Smooth enamel bottom works on all stovetops</li>
<li>Each piece is one of a kind</li>
<li>Rough texture results in exceptional browning</li>
<li>Requires no seasoning</li>
</ul>