Cast Iron Wok

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with their enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting.

Features:

• Heavy weight, tight-fitting lid retains moisture
• Smooth enamel bottom works on all stovetops
• Rough texture results in exceptional browning
• Requires no seasoning
• Oven Safe up to 500 F
• Dishwasher safe
• Made in France