Cast Iron Frying Pan

Proudly made in France, Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Staub Traditional Skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, the Staub interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, our Traditional Skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it’s perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation. Textured interior ensures exceptional browning. Enameled cast iron is easy to clean and doesn’t require seasoning. Durable cast iron construction boasts incredible heat retention and distribution. Pouring spouts for easy fat removal. Raised sides help prevent splatter and spills.

Features:

• Smooth, ceramic base makes cooking possible on all types of heating sources, including induction cooktops
• The handle's eyelet offers a convenient hanging storage option
• Highly resistant to cracking, chipping, and rust