Round Braiser
Want it by 12/24?The Staub Cast Iron 3.5 qt. Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sauteing, frying, braising, and roasting. Thanks to its vivid Majolica enameling - a three-step technique that imbues the color with brilliance and depth - this iconic piece beautifully transitions from oven to table.
Features:
- Unique design, with a wide base and shallow sides, is perfect for browning and braising meats
- Vintage look handles offers easy maneuvering even while wearing oven mitts
- Domed lid accommodates big pieces of meat
- Enameled cast iron is easy to clean and doesn't require seasoning
- Textured black matte enamel interior ensures exceptional browning
- Oven safe up to 500 F
- Made in France
Want it by 12/24? We recommend ordering by 12/5.The Staub Cast Iron 3.5 qt. Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sauteing, frying, braising, and roasting. Thanks to its vivid Majolica enameling - a three-step technique that imbues the color with brilliance and depth - this iconic piece beautifully transitions from oven to table.
Features:
- Unique design, with a wide base and shallow sides, is perfect for browning and braising meats
- Vintage look handles offers easy maneuvering even while wearing oven mitts
- Domed lid accommodates big pieces of meat
- Enameled cast iron is easy to clean and doesn't require seasoning
- Textured black matte enamel interior ensures exceptional browning
- Oven safe up to 500 F
- Made in France
The Staub Cast Iron 3.5 qt. Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sauteing, frying, braising, and roasting. Thanks to its vivid Majolica enameling - a three-step technique that imbues the color with brilliance and depth - this iconic piece beautifully transitions from oven to table.
Features:
- Unique design, with a wide base and shallow sides, is perfect for browning and braising meats
- Vintage look handles offers easy maneuvering even while wearing oven mitts
- Domed lid accommodates big pieces of meat
- Enameled cast iron is easy to clean and doesn't require seasoning
- Textured black matte enamel interior ensures exceptional browning
- Oven safe up to 500 F
- Made in France
