Grace, elegance and sophistication are characteristics embodied throughout Japanese culture, now synonymous with the brand Miyabi. Jointly developed by Zwilling J.A. Henckels and Chef Rokusaburo Michiba, Miyabi knives exemplify the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering. Authentic Japanese blade designs, extraordinary sharpness and the comfort of an intricate “D shape” handle; the Miyabi collection offers gorgeous styles that will fascinate from the first cut.

Miyabi

They strive for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship.

Kaizen Collection

Kitchen

Knives & Boards

Knife Block Sets

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship.
Features:
<ul>
<li>Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
</li>
<li>Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
</li>
<li>Hardening done in a state-of-the-art vacuum furnace
</li>
<li>Rapid-quenching to room temperature in seconds
</li>
<li>Double tempering to improve toughness
</li>
<li>Traditional 3-step Honbazuke hand-honed edge
</li>
</ul>
Includes:
<ul>
<li>3.5 in. Vegetable knife
</li>
<li>6 in. Utility knife
</li>
<li>8 in. Chef's knife
</li>
<li>9.5 in. Bread knife
</li>
<li>Kitchen shears
</li>
<li>9 in. Sharpening steel
</li>
<li>Bamboo Block
</li>
</ul>

Kaizen 7-Piece Knife Block Set

Steak Knives

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship.
Features:
<ul>
<li>Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
</li>
<li>Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
</li>
<li>Hardening done in a state-of-the-art vacuum furnace
</li>
<li>Rapid-quenching to room temperature in seconds
</li>
<li>Double tempering to improve toughness
</li>
<li>Traditional 3-step Honbazuke hand-honed edge
</li>
</ul>

Kaizen Steak Knife with Presentation Box, Set of 4

Slicing & Carving Knives

Bread Knives

The Miyabi Kaizen Bread Knife features a long, strong blade with a serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs.
Features:
<ul>
<li>Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
</li>
<li>Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
</li>
<li>Hardening done in a state-of-the-art vacuum furnace
</li>
<li>Rapid-quenching to room temperature in seconds
</li>
<li>Double tempering to improve toughness
</li>
<li>Traditional 3-step Honbazuke hand-honed edge
</li>
</ul>

Kaizen Bread Knife

Chef & Santoku Knives

Chef's Knives

Miyabi's Kaizen Chef's Knife is a sturdy, heavy knife with a broad, strong blade and fine cutting edge.
It's the all purpose knife for professionals and hobby chefs and is suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. The knife can be used in the circular, rocking and chopping motion.
Features:
<ul>
<li>Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
</li>
<li>Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
</li>
<li>Hardening done in a state-of-the-art vacuum furnace
</li>
<li>Rapid-quenching to room temperature in seconds
</li>
<li>Double tempering to improve toughness
</li>
<li>Traditional 3-step Honbazuke hand-honed edge
</li>
</ul>

Kaizen Chef's Knife

Santoku Knives

Kaizen Hollow Edge Rocking Santoku Knife

Miyabi's Kaizen Santoku Knife with Hollow Edge is the perfect Asian chef's knife with a broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. The knife is best used in chopping motion.
Features:
<ul>
<li>Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
</li>
<li>Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
</li>
<li>Hardening done in a state-of-the-art vacuum furnace
</li>
<li>Rapid-quenching to room temperature in seconds
</li>
<li>Double tempering to improve toughness
</li>
<li>Traditional 3-step Honbazuke hand-honed edge
</li>
</ul>

Kaizen Hollow Edge Santoku Knife

Paring & Utility Knives

Paring Knives

Miyabi's Kaizen Paring Knife is a small, light and versatile knife with a slim blade and centered tip. It peels, cuts, cleans and garnishes fruit and vegetables and is also suitable for preparing meat and larding.
Features:
<ul>
<li>Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
</li>
<li>Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
</li>
<li>Hardening done in a state-of-the-art vacuum furnace
</li>
<li>Rapid-quenching to room temperature in seconds
</li>
<li>Double tempering to improve toughness
</li>
<li>Traditional 3-step Honbazuke hand-honed edge
</li>
</ul>

Kaizen Paring Knife

Utility Knives

Kaizen Prep Knife

Kaizen Slicing Knife

Kaizen Straight Paring Knife

Miyabi's Kaizen Utility Knife is a slim knife with strong blade and fine cutting edge, perfect for slicing all kinds of meats.
Features:
<ul>
<li>Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
</li>
<li>Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
</li>
<li>Hardening done in a state-of-the-art vacuum furnace
</li>
<li>Rapid-quenching to room temperature in seconds
</li>
<li>Double tempering to improve toughness
</li>
<li>Traditional 3-step Honbazuke hand-honed edge
</li>
</ul>