1. Char Grilled Filet Mignon - 8 oz beef tenderloin with cabernet reduction 2. Main Stuffed Chicken - Boursin cheese and spinach stuffed chicken in a roasted red pepper alfredo sauce 3. Grilled Cauliflower Steak (Vegetarian, allergen free option) - Basil marinated cauliflower “steak”, with grilled vegetables and seasoned quinoa All will come with mashed potatoes and broccolini