5:00 pm - 7:30 pm
Cocktails + Passed Appetizers: Korean Fried Chicken Bites Fried chicken bites in a Korean inspired sauce with gochujang, sesame oil, honey, brown sugar, ginger, garlic (dairy free, contains sesame) Fried Mac n' Cheese Bites Smoked gouda & Vermont white cheddar cheese mac with panko crumbs (vegetarian) Crab Cake Slider Crab cake with old bay aioli on a mini brioche slider bun
7:30 pm - 10:00 pm
Everyone will have the Strawberry Kale Salad and one of the three entree options! Strawberry Kale Salad Baby kale & spring mix, basil, strawberries, feta, candied almonds, lemon vinaigrette (vegetarian, gluten free, contains nuts) Ginger Roasted Salmon Ginger roasted salmon, jasmine rice, sautéed green beans (gluten free, dairy free) Pepper Crusted Beef Tenderloin Rosemary garlic fingerling potatoes, garlic kale, horseradish cream (steak served medium or medium rare) Butternut Squash Risotto with Fried Sage Roasted butternut squash in a creamy vegetarian risotto, garnished with parmesan and fried sage (vegetarian, gluten free -- can be made vegan upon request)