Music will be starting at 2pm!
GF = gluten-free V = vegan
The beef option is Sirloin of Beef Filet and the fish option is Faroe Island Salmon. Both will be served with green beans and red smashed potatoes. The gluten-free/vegan option will be Roasted Vegetable Kabobs which consists of brussels sprouts, peppers, onions, and mushrooms served over cous cous.