6:00 pm - 11:00 pm
Formal attire.
There will be an outdoor ceremony at 6pm, followed by an indoor cocktail hour and reception. Hors d'oeuvres will passed, in addition to a plated dinner. Complimentary parking is available on the side lots of the museum. Meal Options are Chicken Spedini Salvatore Chicken breast hand rolled with prosciutto, Asiago cheese, extra virgin olive oil, fresh basil, & sun dried tomatoes, sliced & topped with Orlando’s sweet Italian tomato basil salsa and an Angel Hair Pasta Nest with Creamy Basil Pesto Cocoa Fusion Filet of beef ladled with a port wine demi-glace infused with a hint of Dutch cocoa with Goat Cheese & Quinoa Polenta Garden Harvest (Vegetarian/Vegan/Gluten Free) Blended grains; brown rice, crimson lentils, wild rice, black beluga lentils, Colusari red rice, multi color split peas, and amaranth with olive oil poached Roma tomato, grilled yellow squash & zucchini, baby carrots, asparagus, roasted red pepper, sautéed mushrooms