Katie Lee is the chef and owner of Katie’s Pizza and Pasta Osteria in St. Louis, MO. This family-owned and operated restaurant is a successful, award-winning artisan Italian restaurant and bar. Katie’s focuses on a modern, approachable interpretation of regional Italian cuisine, featuring fresh, local, and seasonal ingredients. Her inspiration comes from the time she spent living in Florence, Italy, with her artist mother, Belinda Lee.
Established in 1978 as a one room pub house, John D. McGurk’s Irish Pub and Garden has risen to the top of the class among the Irish Pubs in St. Louis. In fact, Esquire Magazine chose John D. McGurk’s as its only bar honored in the city of St. Louis in their June 2011 Edition, saluting the best bars in America. National Geographic also named us one of America’s Most Authentic Irish Pubs! McGurk’s is known throughout the Midwest for its great Irish music, food, drink, and 15,000+ square foot outdoor garden, complete with breathtaking landscaping, a fountain, a waterfall, and three terrific outdoor bars. Inside and out, McGurk’s is 20,000 square feet of pure Irish fun.
Adriana’s is a small family owned lunch cafe nestled in St. Louis’ Italian section of town, known as “The Hill.” The restaurant opened its doors in December of 1992 and is run by Adriana Fazio and her daughters. At Adriana’s it’s all about family. From the names of the sandwiches down to the recipes, Adri and her girls offer guests a little taste of their heritage. Check out our menu of delicious Salads, Sides & Pasta, Sandwiches, Lunch Combos, Pizza.
Bowood by Niche opened its doors in the fall of 2021 inside Bowood Farms, an urban garden center in the Central West End neighborhood in St. Louis. Bowood by Niche offers breakfast, lunch, and private evening events in a unique, neighborhood setting.
Winslow's Table is your one stop shop for local food, great drinks, and unique gifts. We offer counter service. No reservations needed or accepted. Indoor and outdoor seating available. Dine in, order it to-go, or let us cater your next gathering.
Our DREAM is to humbly share our unique menu, both traditional and adventurous, with our family of customers to create new experiences and evoke warm memories that celebrate the universal familiar fondness of food UCITY AND KIRKWOOD HOURS: TUESDAY: 11am-8:30pm WEDNESDAY:11am-8pm THURSDAY: 11am-8pm FRIDAY: 11am-8:30pm SATURDAY: 8:30am-8:30pm (Breakfast tacos available 8:30am-12pm. Lunch/Dinner start at 11am) SUNDAY: 8:30am-2:30pm (Breakfast tacos available 8:30am-12pm. Lunch starts at 11am) MONDAY: CLOSED Online ordering for To-Go/Curbside pick-up Patio is open; first come, first served! Dog-friendly and open air for the spring and summer. * Closing time is when we stop taking orders * 7405 Pershing Ave University City, MO 63130 11111 Manchester Rd Kirkwood, MO 63122
Yellowbelly, founded by industry veterans Tim Wiggins and Travis Howard, is a coastal-inspired restaurant and craft cocktail bar. Our cocktail selection highlights sugarcane and agave spirits, while the dinner menu caters to both adventurous and less daring diners. Yellowbelly is your seaside getaway from the hustle and bustle.