FAQs

Question

Can you describe the meal options and restricted choices?

Answer

Yes, The salmon option is a Pan Seared Atlantic Salmon, Arugula & Roasted Red Pepper Salad, Lemon-Infused Olive Oil. The steak option is a Grilled Bistro Steak, Port and Roasted Shallot Demi-Glace The chicken option is a Statler Breast of Chicken with Bruschetta topping The vegetarian option is a Creamy Risotto Infused with Seasonal Vegetables All options are gluten free and accompanied by Fresh Vegetable Sauté, Roasted Garlic Butter Parmesan Risotto Cake with Fresh Herbs For more dietary restrictions the vegan option is Vegetable Timbale Grilled Vegetables, Quinoa, White Bean Puree Kids meals include grilled chicken and vegetables.