Menu by Walter Burke Catering
Hors D'oeuvres
Brie and Tart Cherries in Phyllo Purses
Beef Wellington Purses
Still Life Display:
Cheeses, Fruit, Cream Cheese Dip, Croustades, Grilled Rosemary Flatbread, Cumin Pita Chips, Chipotle Smoked Corn and Chevre, Lemon Artichoke Hummus, Edamame Puree, Olives, Sweet Peppers, Rice Crackers
Buffet
Juniper and Peppercorn Rubbed Prime Rib
Tart Cherry Demi, Horseradish Aioli, Chimichurri
Prosciutto, Chevre Stuffed Chicken Breast with Tomato Concasse
Vegetarian: Eggplant Napoleon, Balsamic Reduction
Roasted Yukon Gold and Sweet Potatoes
Garlic Parmesan Roasted Asparagus
Santa Fe Caesar Salad
Assorted Rolls
Challah, Cheese Straws, Brioche
Sweets
Tartlets, Blondies, Brownies
Cake by Cake Fetish
Chantilly
Marble Cake, Chocolate filling, Vanilla Buttercream
Gluten Free Cupcakes
Beverage Station
Lemon and Lime Water, Unsweet Ice Tea, Fruit Punch, Soda, Coffee
We will not be serving alcohol
Please bring your own beer, liquor, wine