4:30 pm - 5:00 pm
The ceremony will take place on the patio as well as indoors. Dress for ease and celebration.
Hors D 'Oeuvre's, Cheese, wine, beer, and non-alcoholic sparkling cider will be served prior to the ceremony
5:00 pm - 5:30 pm
Please arrive promptly for ceremony
6:00 pm - 7:00 pm
Dinner will begin with Arugula salad, cheeses and red or white wine, beer, or non-alcoholic options Butternut squash soup with bratwurst will follow Crostinis will be served with choice of toppings: warm mushroom onion gouda and truffle oil or olive tapenade (cold) with rosemary olive oil and shaved parmesan Choice of two main dishes: Chicken Marsala with Carbonara pasta or Pasta with fresh pesto (vegetarian) Please RSVP with your choice of main dish no later than October 1, 2019
7:00 pm - 8:30 pm
Dark Chocolates and reserve Port Wine will be served throughout the reception. Wedding Cake will follow and signal the close of the evening. Please include some of your favorite wedding traditions with your RSVP.