~Starter Course~ OPTION 1: Harvest Vegetable Soup - potatoes, carrots, tomatoes, peas, parsnip, kale or spinach, in a vegetable broth. OPTION 2: Spinach Salad* - baby spinach, toasted almonds, sliced strawberries, goat cheese, basil vinaigrette ~Main Course~ OPTION 1: Chicken Roulade - stuffed with spinach & goat cheese served with roasted pepper coulis OPTION 2: Roasted Pork Loin - served with pan gravy and apple chutney OPTION 3: Vegetable Napoleon* - eggplant, zucchini, red pepper, and goat cheese on tomato basil sauce with sweet balsamic drizzle *Cheese can be removed to make this dish vegan
We are going to Maui, Hawaii!
Why thank you, our photographer is Tessa Klingensmith. Check her out @tessa.klingensmith.photo or www.tesssaklingensmith.com !