We have a honey fund available through Zola. And will have a card table available at the wedding.
Please dress in cocktail attire.
We are asking guests to arrive no later than 4:30 pm, to allow time for parking/valet, make up the elevator, and be seated. The ceremony will begin at 5:00 pm on The Metropolitan Terrace on the 7th floor.
We request that you do not. We have arranged for a no-host bar for the first 2 hours, and a hosted bar after that.
City Hall Garage (1001 I St) is a half-block away from the hotel. Parking is $5. The hotel also offers valet for $20. Street parking is strongly discouraged, as it is metered.
Yes! The cocktail hour will include a no-host bar and passed appetizers. The reception will be a plated, 2-course meal, and have an additional hour of no-host bar. Wine will be available on the tables. There will also be cake.
5:00 pm - Ceremony 5:30 pm - Cocktail Hour 6:30 pm - return to Metropolitan Terrace 7:00 pm - Dinner 8:30 pm - Toasts 8:45 pm - Cake 9:00 pm - Special Dances (First Dance, Family Dance, Money Dance) 9:15 pm - Dancing for all
We love all of your children, however we have decided to make this an adults-only celebration.
We hope you can make it, and look forward to having you with us. Please send your replies by March 15th.
Please reach out to us so we can make arrangements.
[Hors d'Oeuvres] * Petit Grilled Cheese, Tomato Jam * Buttermilk Fried Chicken Skewers, Honey Mustard [Hosted UNLIMITED Premium Bar] * Stella Artois, Sierra Nevada Pale Ale, Racer 5 IPA, Firestone Walker Pivo Pilsner * Bud Light * Bogle Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon * JCB No 21 Sparkling * Smirnoff Vodka, Jim Beam Bourbon, Beefeater Gin, Souza Silver Tequila, Cruzan Rum, Famous Grouse Scotch * Pepsi Products * Bottled Still Water * Bottled Sparkling Water
* Potato Leek Soup with Crème Fraiche and Chives * Grilled New York Strip Steak with Whipped Potatoes, Grilled Asparagus, Horseradish Cream * Wild Atlantic Salmon with New Potatoes, Savory Spinach, Mustard Dill Sauce * Lasagna with Mushroom Ragu, Ricotta