Enchanted Evening
Menu
Cocktail Hour Passed Hors D'oeuvres
Truffled Lobster Salad with Sweet Corn Crème Brûlée (Gluten Free) Classic Beef Wellington Pastry with Red Wine Demi-Glace Korean Bbq Short Rib Croquette, Gochujang Aioli (Gluten Free) Southern Pulled Pork on Sweet Corn Cake with Red Cabbage Slaw Onion Soup Grilled Cheese with Truffle Fontina on Sourdough Toast
Cocktail Hour Station
Seaside Rhode Island Table, featuring: Narragansett Beer Battered Fish and Chips with Tartar Sauce, Lemon New England Lobster Salad on a Petite Buttered Bun Rhode Island Quahog and Chorizo "Stuffies" New England Clam Chowder topped with a Petite Clamcake Grilled Pizza Table, featuring: Fig and Goat Cheese with Caramelized Onion and Balsamic Pepperoni with Sweet Sausage and Crispy Prosciutto Spinach with Garlic, Ricotta, and Feta
First Course
Cheddar and Apple Bisque with a Cheddar Crisp
Choice of Entree
Pan-Seared Maple Leaf Duck Breast with: Corn Soufflé, Autumn Roasted Vegetables, and Apricot Orange Gastrique (Note: Duck is more similar to steak than to chicken, and will be prepared at a medium temperature.) Pumpkin Ravioli with: Sage Brown Butter Cream, Roasted Wild Mushrooms, Shaved Parmesan Grilled Georges Bank Sea Scallops with (Gluten Free): Roasted Fingerling Potatoes, Native Corn and Pancetta Succotash, Avocado Cream Freshly baked rolls and sea salt butter also provided.
Dessert
We will be cutting a wedding apple pie instead of a cake! Fall Pie Table: Dutch Caramel Apple, Strawberry Rhubarb, Pecan, and Pumpkin Toppings to Include: Whipped Cream, Chocolate Sauce, Bourbon Caramel Sauce, Candied Nut Praline. Served with French Vanilla Ice Cream. Strawberry Shortcake Bar: Build your own Strawberry Shortcake with Biscuits Toppings to Include: Strawberries, Peaches, Mixed Berries, Toasted Coconut, Chocolate Crunch, Lemon Curd, Vanilla Pastry Cream, Blueberry Syrup, Strawberry Syrup, Chocolate Sauce, Whipped Cream Italian Cookie Trays: Butterballs, Bourbon Balls, Creme de Menthe Pistachio Cookies, Espresso Fudge Cookies, Peanut Butter Balls, Peach Cookies, Amaretti Cookies (Gluten Free), and Jelly Thumbprint Cookies. Mini Cannoli: Plain Shell with Chocolate Chips and Chocolate Shell with Crushed Pistachio. Coffee bar (regular and decaf) with herbal teas also provided.
Open Bar Liquor Choices
One champagne toast provided. Passed Specialty Cocktail: "Apple-y Ever After" - Apple Cider, Caramel Vodka, a splash of cranberry! Liquor: Ketel One Vodka, Bombay Sapphire Gin, Mount Gay Rum, Bacardi Rum Johnnie Walker Black Label Scotch, Maker’s Mark Bourbon, Crown Royal Whiskey, Milagro Tequila Wine: MIMI en Provence Rosé, Carpene Malvolti Prosecco, J. Lohr Cabernet Sauvignon, Louis Latour Domaine de Valmoissine Pinot Noir, Villa Marchesi Pinot Grigio, and Joel Gott Unoaked Chardonnay. Beer: Coors Light, Whalers, Harpoon IPA, Corona, and Press Hard Seltzer. Assorted Coca-Cola Products, Poland Spring Sparkling Water, Mixers, and Bar Garnishes also available.