STARTER
Lentil & Vegetable (ve)
Cajun Chicken & Mango Salad (GF)
Haggis Bon Bons
------------
INTERMEDIATE COURSE
Melon with Champagne Sorbet (GF) (ve)
------------
MAINS
Chicken Stuffed with Stornoway Black Pudding & Served with Crushed New Potatoes, Seasonal Vegetables & Redcurrant Gravy
Braised Feather Blade of Beef with Buttery Mashed Potato, Maple Glazed Roast Vegetables & Gravy (GF)
Mushroom & Sweet Potato Wellington baked in a puff pastry & Served with roast potatoes, maple glazed roast vegetables (VE)
------------
DESSERTS
Grooms Favourite
Sticky Toffee Pudding (GF) (ve available)
Bride's Favourite
Creme Brulee
Lillie's Favourite
Eton Mess (GF)
More information on the menu choices can be found on the RSVP forms.