Yes the event space is handicap accessible and has ramps to get up and down any level. When you arrive there will be attendants directing you where to park, so please be sure to tell them you need to drop someone off at the front entrance before parking if they cannot or do not want to walk from the parking lot.
No, in lieu of gifts please check out and consider donating to our honeymoon fund! There is a direct link on our website under the 'Registry' tab.
Yes
Weather permitting our ceremony will be outdoors as the sun starts to set, but cocktail hour, dinner, and reception will all be indoors.
Our wedding is Black Tie Optional. If you have a tux flaunt it! If not then just get as spiffy as you'd like! Ladies feel free to wear evening gowns, cocktail dresses, or whatever makes you feel beautiful and you can dance in! :)
Of course! We won't let you go hungry! On our invitations there will be an option to select the meat dish, chicken dish, or vegetarian dish. If you are vegan or have specific food allergies please write a note explaining your needs under your selection and we will make sure our chef prepares something delicious just for you!
Please call either Kevin at 443-677-2529 or Ken and Denise Wolfson at 410-526-2520 and we will arrange to have someone pick you up/provide transportation.
Yes please call The Courtyard Marriot - Frederick at 301-631-9030 and mention the Wolfson-Davis wedding for a discounted rate, or follow the link below to reserve your room online. http://www.marriott.com/meeting-event-hotels/group-corporate-travel/groupCorp.mi?resLinkData=Wolfson%20Davis%20Wedding%5Ewasfd%60wolwola%7Cwolwolb%60129.00%60USD%60false%606%6011/2/18%6011/4/18%6010/5/18&app=resvlink&stop_mobi=yes
Appetizer: Caesar salad Entre Choices: Beef Wellington 8 oz. Black Angus Beef Tenderloin topped with Shallot and Mushroom Duxelle, wrapped in Puff Pastry and served over Demi-glaze Stuffed Breast of Chicken Tender Breast of Chicken stuffed with Spinach and Dried Cherry Stuffing finished with a Chardonnay Cream Sauce (tastes like thanksgiving--SO good!) Vegetarian/Vegan Meal Chef's choice Sides: Herb Roasted Potatoes Baby New Red Potatoes that have been quartered, tossed in Butter and roasted to a golden brown & Glazed Carrots Baby Carrots cooked with Brown Sugar until they are tender and sweet Desserts: Wedding Cake: -Almond cake between layers of silky Swiss meringue buttercream and raspberry preserves -Chocolate cake brushed with chambord liqueur layered with raspberry preserves and raspberry buttercream -Spiced Pumpkin cake with cream cheese buttercream & Assorted pastries