Juliana & Andrew
Dinner Menu
Mas Tacos
Food truck 1
(choice of two corn tortilla tacos served with a side of Mexican street corn) Cast-iron Chicken Taco — skillet chicken with roasted tomatillo salsa verde, sour cream, fresh lime + cilantro. Gluten free. Carne Molida Taco — cuban style ground beef cooked with tomatillo, jalapeño, and habanero; served with marinated red onions, salsa, crema, lime + cilantro. Gluten free. Quinoa Sweet Potato Taco — served with red cabbage, tomatillo salsa, crema, lime + cilantro. Vegetarian and gluten free. Fried Avocado Taco — deep fried avocado with shaved cabbage, onion, + spicy dill yogurt. Vegetarian and gluten free. Elote (side) — grilled corn on the cob, with cheese, spice, + lime to order. Vegetarian and gluten free.
Califarmia
Food Truck 2
(choice of either main course below served with side of fresh, hand cut fries. Both available as vegetarian, please specify when you make your selection on RSVP page.) Poblano Burger - local, grass-fed beef proudly sourced from Porter Road Butcher, topped with grilled onions and cilantro, smoky chipotle mayo, fresh guacamole, fire-kissed poblano pepper and melted jalapeño jack cheese, on a Provence artisan bun. Veggie burger option available upon request. Teriyaki Bowl - West coast teriyaki bowl combines chargrilled chicken, seasonal vegetables sourced from local farms and jasmine rice, topped with signature homemade honey teriyaki sauce and garnished with scallions and sesame seeds. Gluten free, can be served with extra veggies and no chicken.