We're looking forward to celebrating with you. Please arrive by 1.30pm to be seated for 1.45pm. Don't forget to pre-book your taxi!
We're looking forward to celebrating with you. Please arrive by 1.30pm to be seated for 1.45pm. Don't forget to pre-book your taxi!
August 6, 2025
Pratis Barns, Leven
Toni Louise & James Alexander
Menu
Please see below our menu for the wedding breakfast. The venue have asked us to pre-order each course. You will add you preferences in the RSVP section. When adding, ensure you add your name and all three courses.
For example:
Toni- parfait, ribeye beef, sticky toffee
V= Vegetarian
VE= Vegan
GF= Gluten Free
Starters- Choose one
1. Vegetable soup with freshly baked bread (v/ve/gf) 2. Chicken liver parfait served with red onion jam and grilled sourdough 3. Haggis & whisky scotch egg served with whisky broon sauce (gf)
Mains- Choose one
1. Roast chicken supreme with champagne mushroom sauce (gf) 2. Ribeye of beef served with red wine beef jus and yorkshire pudding 3. Butter roasted celeriac, leek & rosemary lasagne served with gruyere bechamel (v/ve/gf) All mains are served with seasonal vegetables and potatoes
Dessert- Choose one
1. Sticky date pudding with toffee sauce served with vanilla ice cream (gf) 2. Caramelised white chocolate cheesecake served raspberry sorbet
For all the days along the way