4:30 pm - 11:30 pm
Cocktail or Semiformal Attire
There will be a cocktail hour, followed by a plated dinner. Dinner options: Strip Steak ~ 8oz seared steak with a cabernet demi-glaze…served with roasted garlic mashed potatoes and seasonal vegetable du jour Bacon Crusted Chicken ~ Panko and bacon crusted boneless chicken breast with honey-Dijon cream sauce…served with roasted garlic mashed potatoes and seasonal vegetable du jour Herbed Salmon ~ Fresh herb seared salmon with preserved lemons…served with asparagus risotto and seasonal vegetable du jour Tortellini Primavera ~ Tri-colored tortellini with tomatoes, asparagus, red onions, squash and mushrooms in basil cream sauce Dietary restrictions and allergies can be accommodated. Please indicate when RSVPing