FAQs

Question

How do I RSVP?

Answer

You can RSVP either through our website under the RSVP tab or you can return the reply card included with your invitation. When RSVPing for multiple people with the enclosure card, please use initials to indicate dinner choice. When RSVPing online you will be able to RSVP for everyone included in your invitation after you type in your name. Please RSVP by Sept 1

Question

What's the dress code?

Answer

We want this to be a formal event, but we also want it to be a party. Wear the nicest thing you can dance in!

Question

Can I take and post pictures of the wedding on social media?

Answer

Our wedding ceremony will be unplugged. We respectfully ask you to turn your phones off and put them away at this point in the evening so the ceremony goes uninterrupted and our photographer can get the shots they need. For the reception, feel free to take pictures. If you do post to social media, we encourage you to use our wedding hashtag!

Question

Are Kids Invited?

Answer

To allow all guests to relax and enjoy themselves, we have chosen to make our special day adults only. Some close family members have been specifically noted as exceptions on invitations. We look forward to a long night of food, drink, and dancing!

Question

Will parking be available?

Answer

Yes, there is plenty of parking available at Mendenhall Inn

Question

Will there be any vegan/ vegetarian/ gluten free/ special diet options?

Answer

We will be offering a vegetarian dinner option which you can see on your invitation. There will also be plenty of vegetarian and seafood hors d'oeuvres during the cocktail hour. Please email us at the above address for any more specific requests or questions regarding food options.

Question

Dinner Menu

Answer

CHICKEN MEDITERRANEAN Seasoned sautéed breast of chicken served with sautéed spinach, fire-roasted red peppers, fresh herbs, and feta cheese. Finished with a rich balsamic reduction and a basil saffron cream sauce STRIPED BASS Simply broiled with our own Mediterranean seasoning blend of fresh lemon juice, olive oil, and oregano. Served with an herb compound butter, roasted leek sauce, mango pineapple salsa GARDEN VEGETABLE WELLINGTON ACCOMPANIED WITH PORTABELLA NAPOLEON Oven-roasted garden vegetable wellington wrapped in a flaky crust and baked to perfection. Accompanied with grilled vegetables layered with mozzarella cheese and served with a rich roasted red pepper sauce