Please RSVP by July 21.
Boone Tavern mandates that masks must be worn inside the building. To our knowledge, guests do not need to wear a mask outside (during the ceremony), but they will be required to wear them inside, except for meal times (during the reception). If the Boone Tavern's mask policy changes, we will let you know.
Please arrive at least 10 minutes prior to the start time (which is 6:30 pm).
The reception will be held in the Event Center at the Historic Boone Tavern Hotel.
We will be having a late dinner following the ceremony - around 7:30 p.m., at the latest. We suggest that you have a snack or light meal before the ceremony so that you don't have to wait so long for dinner.
No. Sorry! Due to COVID, we are limiting the guest count. Unless we have specifically said you are allowed a plus-one, please do not bring extra guests. Thank you!
Absolutely. The ceremony and reception will occur at the same location, the Boone Tavern Hotel. Free parking is available behind the hotel.
Guests have a choice between two meals. The first option is the herb roasted chicken breast, which is a marinated and roasted chicken breast served with a fresh herb cream sauce. The second option is the roasted salmon, which is an Atlantic salmon glazed with Bourbon Barrel aged soy sauce and honey. The sides for both meals are roasted red potatoes and asparagus. Prior to the main course, house salads and spoonbread will be served.
Yes! The meal includes chicken tenders, french fries, green beans, and fruit. If you would like to order a kid's meal for your child, please let us know!