RSVP
The dinner menu will be the same for all guests: Filet Medallion grilled to perfection, topped with a Marsala Demi-Glace paired with a crispy pan roasted Chicken Breast topped with Limoncello Vinaigrette, (GF). This will be served with a side of Roasted Garlic Mashed Potatoes and Green Beans topped with Olive Oil and Garlic
Please let us know your plans by November 30th, we hope to celebrate with you!