You can RSVP from our website any time! Instructions are included on the page. If you’re having trouble, please reach out to either of us—we’re happy to help.
You will be missed! Please RSVP “No” on our website at your earliest convenience so we can plan accordingly.
We have invited the people we would love to come! Due to limited space, we are only able to accommodate those guests formally invited.
Yes — we love your children! All children who are invited are listed under your name on the RSVP section of our website.
Our wonderfully talented photographer and videographer will be capturing our ceremony and reception! We're kindly asking guests to refrain from taking photos or videos during our ceremony, and we encourage you to limit phone usage during the reception too—just focus on having a great time!
We’re anticipating that COVID cases will be low in October—but we would greatly appreciate anyone who is feeling sick (with COVID or otherwise) or who knows they’ve been recently exposed to test themselves before traveling to the venue, and to use their discretion in making the decision to attend. Also, please get vaccinated if you haven’t already. We want to keep everyone safe and healthy!
This will be a formal/semi-formal event! Wear whatever you would normally wear to a wedding. Unless you would normally wear jeans, in which case…please don’t?
We blocked rooms at the Hampton Inn St. Louis Wentzville (a five minute drive from the venue). Please head to the travel section of our website for more information. We’ll be adding a list of suggested outings or activities in the area for out of town guests soon!
Us too! Click the "schedule" button on our website for all the deats.
Snacks and drinks, including alcohol, will be available during the cocktail hour immediately after our ceremony. Our reception will be catered by Embers Wood Fired Pizza and will feature…pizza! They can accommodate most dietary restrictions with notice, so please let us know what you need in advance! We will also have an open bar featuring signature cocktails, craft beer (including a keg of delicious beer brewed by our favorite brother-in-law), wine, and non-alcoholic refreshments.