6:00 pm - 8:00 pm
This event is for the wedding party and wedding parents only. Come however you are comfortable.
We are going to do a pot luck style rehearsal dinner. If everyone could bring a side or dessert big enough to feed approximately 20 people it would be greatly appreciated. We will be providing all of the meat and soft drinks. BYOB
4:00 pm - 5:00 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
The ceremony will begin at 4:30 PM, we ask that all guests arrive with plenty of time to mingle and be seated before the ceremony begins. Please note that our themed wedding colors are navy blue and champagne. Feel free to dress to color but also know it is not mandatory. Please make note that the wedding ceremony and reception will both be outdoors, we ask that you choose your clothes selection and shoe selection carefully to ensure comfort-ability. The temperatures tend to average between a high of 70 and a low of 57. Please RSVP by 10/1/2019. If we do not receive an RSVP from you by 10/1/2019 please bring a chair!
5:00 pm - 6:00 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
Cocktail hour will give the bride and groom time to finish up their bridal shots, the groomsmen will be moving the ceremony chairs over to be reception area seating, and some DJ equipment will also be moved. We give you this little hour to migrate, find some drinks, and pick your seat. Shortly to follow the bride and groom will share their first dance as a married couple.
6:00 pm - 10:00 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
We will have a serviced bar with a few choices of beer, red wine, white whine, processco, and a small selection of mixed drinks. Our dinner options for the night are listed below, please RSVP with your selections by 10/1/2019.
10:00 pm - 10:30 pm
This will be the unofficial send off of our bride and groom. We will light sparklers and celebrate the two becoming one as they begin this new journey in life.