Dinner and Drinks
Hors d'Ouvre
Cheese and charcuterie with seasonal fruit Hot passed appetizers Vegetarian/vegan options will be available
Beef
Herb roasted sirloin steak with sage, thyme, & rosemary demiglace Roasted garlic whipped mashed potatoes French-style string beans with garlic butter
Fish
Sole and crab imperial with lemon thyme sauce Roasted garlic whipped mashed potatoes French-style string beans with garlic butter
Vegetarian
Wild mushroom risotto, baby spinach, grape tomato, truffle cream Can be made vegan upon request. Please indicate this preference when you RSVP.
Children's Meal
Crispy chicken tenders, French Fries, Ketchup
Drinks
Beer, wine, hard seltzers, and non-alcoholic beverages will be provided with the hosts’ compliments. A full liquor bar will be available for purchase, should you wish a cocktail.