4:30 pm - 10:00 pm
Black-Tie: Wear floor-length gowns or formal cocktail dresses, suits or tuxes with black neckties or bowties.
Chef Curated Wedding Day Menu BUTLER PASSED HORS D’ OEUVRES for COCKTAIL RECEPTION ACKEE AND SALTFISH SPRING ROLLS with Pineapple-scotch bonnet chutney SWEET SOY BBQ BEEF SATAY with Scallion curls, toasted sesame seeds CURRIED GOAT SHEPHERDS PIE JERK CHICKEN QUESADILLAS with Guacamole, tropical salsa PLATED DINNER MENU SAFFRON LEMONGRASS FISH TEA with Snapper dumplings, seasonal vegetables, micro basil LOBSTER MANGO CEVICHE with Passion fruit gazpacho, cilantro-lime crème Fraiche, microgreens BRAISED OXTAIL with Sautéed butter beans, Scotch bonnet thyme au jus OR PAN SEARED SNAPPER with Smoked tomato beurre rouge Dinner options will be served with the following: White yam gnocchi Sautéed seasonal vegetables Ripe plantains DESSERT STATION MANGO CHOCOLATE PARFAIT SWEET POTATO PUDDING CHEESECAKE with Coconut drops, fresh berry compote, whipped cream, white rum caviar JAMAICAN BLUE MOUNTAIN COFFEE AND ASSORTED TEAS