We will be hosting an in-person wedding ceremony for a limited number of guests, and providing a virtual option.
Due to COVID-19, we had to make the difficult decision to invite a small group to keep our friends and family safe. For those who are invited to the in-person gathering, we will be sending an email invite.
Due to COVID-19, all guests must be fully vaccinated before the wedding date. We want to prioritize the safety and health of our family and guests. Please note that our wedding plans may be subject to change.
Yasss! You just need to go to https://www.youtube.com/watch?v=k6Qy8ZlKT7I
The dress code for our wedding is semi-formal attire.
Both the ceremony and lunch reception will be taking place at The Tapestry Church in Richmond.
The ceremony will be taking place in the sanctuary, and the reception will be held at the church parking lot with covered seating.
"Thanks for being a piece to our special day!" We couldn't have gotten to this stage without the support of God, family, friends, church brothers and sisters, and many more.
11:00AM is when the ceremony will start. We recommend for guests to arrive 15 minutes in advance to sign the guestbook.
There will be limited parking space at the church as we are using the parking lot as our banquet hall. There is street parking available on Maple Road and Woodwards Road nearby the church.
While we welcome parents to bring infants and toddlers to our wedding, we kindly remind parents about the risk of bringing unvaccinated children to a large event. There will also be no onsite childcare. If possible, we recommend parents to find alternate arrangements for childcare.
We are happy to announce that the food will be catered by Le Tigre and the beverages will be prepared by Xing Fu Tang! Le Tigre: One of Vancouver's most loved food trucks, Le Tigre’s menu features a vibrant lineup of dishes full of bright and bold flavours. Chef and Owner of Torafuku, Steve Kuan, has teamed up with former Torafuku Sous Chef Jace Yun. Expect to see nods to Kuan's Taiwanese heritage in the menu while Yun, who originates from South Korea, infuses a touch of Korean technique and tastes to the offerings. Each dish the duo serves up is a multisensory sequence of effects expressed with a unique combination of flavours and technique. Xing Fu Tang: Xing Fu Tang, starting its business by selling bubble milk tea with brown sugar, has opened hundreds of branches in the world, and is the world leader in setting the trend and launching products that become a talking point and cause a global sensation.
The MCs will let you know what you can take on the day! There may be items that are rental so please ask first! LOL
There may be moments where we request you to refrain from taking pictures as we will have a professional photographer taking pictures. But at any other time, please feel free to take pictures.
You can reach us at sharon.jotaro@gmail.com.