CHICKEN Citrus Marinated Chicken Piccata with Lemon-Caper Butter, Parsley Gremolata served with Carrots, Asparagus, and Mashed Potatoes BEEF Charbroiled Medium Bistro Filet with Herb Crust, Rosemary-Cabernet Bordelaise served with Carrots, Asparagus, and Fingerling Potatoes FISH Pan Seared Pacific Bass with Thyme, Citrus Beurre Blanc served with Carrots, Asparagus, and Mashed Potatoes KID'S MEAL Chicken Tenders & Fries NOTICE: Contact us asap if you are allergic to certain foods or put it on your RSVP card.