We’ll be serving hors d'oeuvres during cocktail hour, followed by a delicious dinner, and of course dessert. A vegetarian option will be available as well.
Starter
Tossed Garden Salad with Choice of Dressing
Main Dish (includes both meats)
4 oz Grilled Filet Mignon
Chicken Breast Florentine served with a White Wine Butter Sauce